‘Sleeping on it’ really works! Here’s how it improves learning and memory |

Harvard Medical School researchers discovered that ‘sleeping on it’ enhances brain performance, as published in JNeurosci. The study involved participants learning a typing sequence, revealing increased rhythmic brain activity during sleep in areas active during learning. This suggests sleep stabilizes and enhances memory, improving both task memory and future performance, highlighting the importance of sleep…

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Why matcha might not be a perfect drink for everyone, especially if you’re low on iron |

Matcha has earned a cult following for its vibrant colour, clean caffeine enhance, and powerful antioxidants like EGCG. From lattes to smoothies, it’s everywhere, especially among health-conscious consumers. But while matcha offers many benefits, few realise it may also interfere with iron absorption, particularly from plant-based foods. This effect is especially relevant for vegetarians, vegans,…

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Optical Illusion: Can you spot the odd ‘color’ out? |

A visual puzzle challenges viewers to find the American English spelling of “Color” hidden within a grid of the British English spelling, “Colour.” This optical illusion tests observation skills and attention to detail, as the brain tends to overlook the single variation amidst the repetitive pattern. The challenge highlights how our minds prioritize pattern recognition,…

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Is chewing food linked with a long and healthy life? This is the exact number of times one should chew food |

Chewing food thoroughly is crucial for digestion, nutrient absorption, and overall health. While the ideal number of chews varies, aiming for 20-30 times per bite is generally recommended. Proper chewing reduces digestive discomfort, aids weight control, and may even improve blood sugar levels in individuals with Type 2 diabetes. We all consume food. Eating food…

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4 best oils for deep frying as per top US doctor and common cooking mistakes to avoid

Come monsoon, and there is a natural craving towards deep-fried food. But quite often people avoid deep-fried foods, thinking they are unhealthy. As per celebrity nutritionist Rujuta Diwekar, deep frying is healthy, and she says that anything in the right frequency, right proportion, and for the right reason is extremely healthy. Dr. Saurabh Sethi, a…

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What is the right age to check your cholesterol for the first time? Cardiologist shares crucial advice |

High cholesterol is often an invisible threat that can slowly and silently damage your arteries, increasing your risk of heart attack and stroke over time. While many people assume that cholesterol checks are only necessary after the age of 40, experts are urging young adults to start earlier. Cardiologist Dr. Naveen Bhamri, MD, DM (Cardiology),…

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