Who should avoid fenugreek (methi) and why: Know key health precautions |
Fenugreek, also known as methi, is a common ingredient in kitchens worldwide, valued for its flavour and versatility. While most people can enjoy it safely in everyday cooking, some should be cautious or limit their intake. Certain groups, such as pregnant women, people with allergies to legumes, or those taking specific medications, may need to…