One man distilled up Amrut and Indri single malts—meet India’s Surrinder Kumar
It wasn’t easy. There was a stigma attached to whisky from India, more so if it was the hallowed single malt. That is not surprising: although India is the largest whisky-drinking nation on the planet, whisky sold in the country was usually made from neutral spirits distilled from molasses, a by-product of sugar production. In…